Aged Care, Why Nutrition and the Dining Experience Matters —Tasting Australia, Adelaide Convention Centre

Last Friday, as part of this year’s Tasting Australia, CCI hosted “Aged Care; Why Nutrition & The Dining Experience Matters”.What promised to be an informative and inspiring event, certainly lived up to expectations with 5 insightful and inspiring speakers who delivered presentations and talks that reflected their true passion for the topic.We’d like to again thank our presenters, for their contribution in making this event so successful (in order as they presented):Ngaire Hobbins Dietitian & International authority on Nutrition for Aged Care; Dr Fiona Kerr, Founder & CEO of The NeuroTech Institute; Sara Blunt CEO of Kalyra Communities & Chair of Aged & Community Services Australia; Bethany Finn, Executive Chef in Residence at Life Care and Simon Bryant, Festival Director of Tasting Australia.Plus a special thanks to our MC, Roger Stanning.Over the coming days we’ll be collating the presentations from the day, along with Bethany Finn’s Lamb Pie recipe and making them available to download via the event’s mini site and CCI website. We’ll keep you posted on our social channels, when the material is available.Finally, THANK YOU to everyone who attended, CCI looks forward to being involved with Tasting Australia again in 2022.